Nutrients in Spices, fenugreek seed

Spices and Herbs

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Amount of nutrients in 100 g (grams) of Spices, fenugreek seed.

NutrientAmount and UnitPercentage
Water 8.84 g 8.84%
Energy (calorie) 323 kcal
Energy (joule) 1352 kJ
Protein 23 g 23%
Total lipid (fat) 6.41 g 6.41%
Ash 3.4 g 3.4%
Carbohydrate, by difference 58.35 g 58.35%
Fiber, total dietary 24.6 g 24.6%
Calcium, Ca 176 mg 0.18%
Iron, Fe 33.53 mg 0.03%
Magnesium, Mg 191 mg 0.19%
Phosphorus, P 296 mg 0.30%
Potassium, K 770 mg 0.77%
Sodium, Na 67 mg 0.07%
Zinc, Zn 2.5 mg
Copper, Cu 1.11 mg
Manganese, Mn 1.228 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.322 mg
Riboflavin 0.366 mg
Niacin 1.64 mg
Vitamin B-6 0.6 mg
Folate, total 57 µg
Folic acid 0 µg
Folate, food 57 µg
Folate, DFE 57 µg
Vitamin B-12 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Vitamin A, IU 60 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 1.46 g 1.46%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 140 mg 0.14%
Tryptophan 0.391 g 0.39%
Threonine 0.898 g 0.90%
Isoleucine 1.241 g 1.24%
Leucine 1.757 g 1.76%
Lysine 1.684 g 1.68%
Methionine 0.338 g 0.34%
Cystine 0.369 g 0.37%
Phenylalanine 1.089 g 1.09%
Tyrosine 0.764 g 0.76%
Valine 1.102 g 1.10%
Arginine 2.465 g 2.46%
Histidine 0.668 g 0.67%
Alanine 1.02 g 1.02%
Aspartic acid 2.708 g 2.71%
Glutamic acid 3.988 g 3.99%
Glycine 1.306 g 1.31%
Proline 1.198 g 1.20%
Serine 1.215 g 1.22%